{"title":"Krish Ashok (A)","description":"","products":[{"product_id":"masala-lab-the-science-of-indian-cooking-paperback","title":"Masala Lab: The Science of Indian Cooking - Paperback","description":"\u003cspan id=\"freeText5459792255408904740\" data-mce-fragment=\"1\"\u003eEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?\u003cbr data-mce-fragment=\"1\"\u003eMasala Lab by Krish Ashok is a science nerd’s exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32603722317890,"sku":null,"price":499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4884\/7170\/products\/289_588abd31-17d1-48b0-b29c-16c7161e3488.jpg?v=1752314239"}],"url":"https:\/\/koolskoolbookstore.com\/collections\/krish-ashok-a.oembed","provider":"KoolSkool The Bookstore","version":"1.0","type":"link"}