{"product_id":"ayla-a-feast-of-nepali-dishes-from-terai-hills-and-the-himalayas-hardback","title":"Ayla : A Feast of Nepali Dishes from Terai, Hills and the Himalayas - Hardback","description":"\u003cp\u003eCelebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.\u003c\/p\u003e\n\n\u003cp\u003eNew to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eThe rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist, Santosh Shah is on a mission to change that with his first cookbook, Ayla.\u003c\/p\u003e\n\n\u003cp\u003eWith the aim of firmly putting Nepali cuisine on the map, Santosh Shah brings you:\u003c\/p\u003e\n\n\u003cp\u003e-More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal\u003cbr\u003e\n-Beautiful travel and food photography to accompany the easy-to-follow recipes\u003cbr\u003e\n-Accessible cooking methods suitable for both beginners and experienced cooks\u003c\/p\u003e\n\n\u003cp\u003eWith Ayla, Santosh Shah helps you to create a plethora of flavour-packed dishes, inspired by the produce of Nepal's beautiful rivers, hills, and mountains, in the comfort of your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eCoupled with anecdotal stories from Santosh's personal experiences in the beautiful country of Nepal, he shares the history and traditions of his favourite ingredients and dishes, from mouth-watering chicken momos to comforting vegetarian curries. Explore much-loved classic recipes alongside a diverse range of innovative dishes to broaden your palate, embrace culinary challenges, and discover new flavours to redefine Nepali cuisine as you know it!\u003c\/p\u003e\n\n\u003cp\u003eWith an extensive following reach on both Instagram and Youtube, it's no wonder Santosh Shah is such a greatly celebrated chef, having worked in some renowned restaurants, including the ever-popular Dishoom, Michelin-starred Benares, and Vivek Singh's Cinnamon Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAyla is a must-have cookbook for individuals who want to explore this incredibly vibrant diet, but don't know where to begin. Adopting a gentle introduction to cooking, you can explore a wide variety of new recipes and expand your culinary repertoire with the ever-growing and exuberant style of Nepali cuisine.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39814941474882,"sku":null,"price":1399.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4884\/7170\/products\/81r2yRF5GHL.jpg?v=1655205908","url":"https:\/\/koolskoolbookstore.com\/products\/ayla-a-feast-of-nepali-dishes-from-terai-hills-and-the-himalayas-hardback","provider":"KoolSkool The Bookstore","version":"1.0","type":"link"}