{"product_id":"cooking-with-vegetables","title":"Cooking With Vegetables - Hardback","description":"\u003cp\u003e\u003cspan\u003eStart with a vegetable and end up with an unashamedly delicious dish. Jesse Jenkins’ flavour-forward, creative recipes and highly distinctive style take vegetable cooking to new heights with over 100 original dishes. Cooking With Vegetables is a standout debut cookbook showing you how to elevate the humble vegetable by applying cooking methods usually reserved for meat or fish. Jesse cooks everything – from cabbage, leek or tomato (no need for heirloom or special varieties) to fennel, seaweed or miso-glazed courgette – in stages to add layers of texture and make the flavours sing. He introduces dairy, meat and fish, but the starting point is always the vegetable. Inspired by his work as a chef in LA kitchens, Jesse's love of fresh, fast and laidback food ensures there’s always a comforting, satisfying edge to his cooking. Organized by type of vegetable – such as leafy veg, brassicas, root veg, aubergine and mushrooms – and packed with Jesse’s stunning photographs, Cooking: With Vegetables redefines modern vegetable cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":42742143221826,"sku":null,"price":1699.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4884\/7170\/files\/81Q7bcWztgL._SL1500.jpg?v=1766672756","url":"https:\/\/koolskoolbookstore.com\/products\/cooking-with-vegetables","provider":"KoolSkool The Bookstore","version":"1.0","type":"link"}