{"product_id":"silk-roads","title":"Silk Roads : Recipes from Baku to Beijing - Hardback","description":"\u003cp\u003e\u003cspan\u003e“Anna Ansari is a rare kind of home cook who is able to turn the simplest ingredients into pure magic. I can’t wait to read her book.” \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeera Sodha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis is the story of the world’s most famous trade routes, retold through recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\u003cbr\u003e\u003cbr\u003eWeaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighbourhoods of modern-day Chinese cities.\u003cbr\u003e\u003cbr\u003eDiscover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiralled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you’ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42788084973634,"sku":null,"price":2199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4884\/7170\/files\/814hIDGmltL._SL1500.jpg?v=1767521916","url":"https:\/\/koolskoolbookstore.com\/products\/silk-roads","provider":"KoolSkool The Bookstore","version":"1.0","type":"link"}