{"product_id":"the-farmhouse-culture-guide-to-fermenting","title":"The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha","description":"\u003cb\u003eAn authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIACP AWARD FINALIST\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. \u003c\/span\u003e\u003ci\u003eThe Farmhouse Culture Guide to Fermenting\u003c\/i\u003e\u003cspan\u003e provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32179359350850,"sku":"","price":999.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4884\/7170\/products\/9780399582653.jpg?v=1597032252","url":"https:\/\/koolskoolbookstore.com\/products\/the-farmhouse-culture-guide-to-fermenting","provider":"KoolSkool The Bookstore","version":"1.0","type":"link"}